Owner & Brewer
Cory’s first love in the beverage industry was for wine, and that passion can be seen in his oak-aged beers at Side Project. He originally sought a career in winemaking, but he decided to start homebrewing after his brother-in-law introduced him to the craft. Discovering that experimentation with fermentation and interpretations of beer styles could be explored in the kitchen, he was hooked on brewing. Cory's first professional brewing job was with Perennial Artisan Ales, where he was lucky to be able to continue experimenting and start Side Project Brewing during his career there. His love for oak began with wine and is now his focus with all the beers at Side Project Brewing. Cory appreciates traveling with his family to breweries, wineries and distilleries all over the world and learning as much as he possibly can.
Owner & Organizer
Karen was introduced to the world of beer by her older brother Brian when he started homebrewing while they were students at Oklahoma State. After several big family homebrew days and many beer vacations to visit breweries across the country, she had decided on a career in beer. She has been fortunate to work for and learn from the incredible breweries Deschutes Brewery, Goose Island Beer Company and Perennial Artisan Ales. She loves to organize and drink De La Senne Taras Boulba and is happy to be putting both of those loves to good use at Side Project Brewing. If Karen isn’t spending time with her redheaded husband and two sons, she’s probably walking around The Side Project Cellar with notebooks and highlighters.
Brian’s beer enlightenment began as he was completing his engineering degree at Oklahoma State. Even though he had amassed as many brewing books as engineering books, Brian began working as an engineer at Underwriters Laboratories in Chicago, but he harbored aspirations to make beer for a living. Eventually, Brian would work as a brewer for Goose Island, where he enjoyed applying an engineering mindset to the brewing process. One evening in 2012, he was sitting at the Goose Island Clybourn Pub reading his brother-in-law Cory’s business plan for a St. Louis brewery, when the manager Erica struck up a conversation. Four years later they would both quit their jobs, hike 1000+ miles of the Pacific Crest Trail and get married in the Smoky Mountains before moving to St. Louis. Brian also hiked the Appalachian Trail in 2010, and he's keeping his eye on the Continental Divide Trail!
Tommy’s Great Uncle “Magic Jim” was a Brewmaster at Anheuser-Busch for about 30 years. So you could definitely say brewing runs in the Manning family! He worked as the Production Manager at local brewery Perennial Artisan Ales before joining the brewing team at Side Project Brewing. He enjoys being with his partner in crime & future wife Rachel and traveling to tropical destinations with plentiful tiki drinks. Tommy also likes to cook and hang out with his dogs while savoring a nice beer, bourbon or bottle of wine!
Side Project Cellar Manager
Shae is really into beer, whiskey, grilled cheese sandwiches and cats. But mostly cats. She grew up in a very small town in Illinois where beer choices were almost nonexistent. Her first sip of Bell’s Two Hearted Ale changed her world, and beer has been a huge part of her life ever since. She takes every day as a new learning experience full of new beers to try! When she’s not enjoying a beer or whiskey, she’s chugging La Croix, lying on the couch with her dog Panda, two cats Leia and Winston, and watching Harry Potter. (Seriously, she has a Harry Potter tattoo!)
Megan is a lifelong St. Louisian and devoted industry professional. She first fell in love with wine as a restaurant manager maintaining a 3,000-bottle cellar, but she quickly realized all the magic that whiskey and beer had to offer. Megan is now excited to be immersed in the beer world at Side Project to expand her knowledge of the brewing and fermentation process. When she’s not smiling behind the bar at The Side Project Cellar, you might find her kayaking into the sunset along the Missouri River, cleaning her backyard chicken coop, navigating the Northampton streets with her pugs Skillet and Coconut or writing run-on sentences….
Rachel was born and raised here in St. Louis, and she has several years experience in fine dining. After working for some of the best chefs in St. Louis, Rachel found herself immersed in the beer community working for a local brewery called Perennial Artisan Ales as their Events Manager. It was then that she knew she was in love with everything the beer community had to offer! Rachel is extremely proud of the team that Side Project has built, especially since her husband, Tommy, is one of the brewers! When Rachel isn't working, you may find her sipping a cocktail at The Royale or enjoying a burger at home & hanging with her dogs Jamieson and Garth. Rachel never shares a burger, but she will always share a few drinks!
Erica Hylton Ivers
Side Project Cellar & Brewery Tasting Room
Erica joined Side Project in 2016 shortly after moving to St. Louis with her husband Brian, a Side Project Brewer. They had been hiking the Pacific Crest Trail together and decided to finish their journey by getting married on the other side of the U.S. in the Smoky Mountains surrounded by their friends and family. Before her PCT expedition with Brian, Erica was working as a manager and bartender for the Goose Island Clybourn Pub in Chicago. She loves a good Scotch, a lively political discussion and hanging with her two cats Tags and Meanie. Oh, and try not to hold her love for the Chicago Cubs against her!
Brewery Tasting Room Manager
Allison was born and raised in the snow-covered land of Minnesota. After graduating from the University of Minnesota-Twin Cities, she began working for The Flaming Lips and moved to Oklahoma to thaw out a bit. Craving more opportunity, she moved to Austin, Texas, where she linked up with the Hill Country brewery, Thirsty Planet. After several years of selling, bottling, marketing and drinking beer in Texas, she followed her heart to St. Louis. Now you can find her doing yoga, sipping a sour, pickling vegetables and hanging out with her urban chickens in her sweet new city.
Side Project Cellar & Brewery Tasting Room
Mikey is a Metro East native who is thrilled to be back in St. Louis after 11 years in Chicago. He started his craft beer career with Goose Island Beer Company, and he feels so lucky to be a part of the Side Project family. He graduated from DePaul University where he studied Communications and Theatre. On his days off, you can find Mikey having a drink at Side Project or The Royale (where he also works), exploring amazing food in the city or singing karaoke to Disney princess songs.
Brewery Tasting Room
Dominique is a Louisiana transplant who is now fully rooted in St Louis City since her move in 2013. Dominique works full time as an art therapist and garden specialist at a community mental health agency. Her first job in the service industry was more than a decade ago at an amazing Cajun restaurant that held a Zydeco brunch every Saturday for a raucous time of live music, dancing, eating and drinking. Since then, Dominique has always kept some involvement in the industry through the years and can't imagine it any other way. When the opportunity to join the Side Project family arose, she was thrilled! Dominique loves creating and building community with food, beverages, plants, art and more.
Art Director & Photographer
Tim has been designing and photographing for global brands for a decade. He has full control of capturing & creating Side Project’s image from start to finish. He designs the elegant Side Project beer labels, takes all the professional Side Project photos and even designed our website. Tim also stays busy with his other clients in the beer industry, concert photography and a full-time photography career with an athletic company. He enjoys spending time with his wife, daughters and two dogs in South City, but you'll often spot him at The Side Project Cellar with a beer in one hand and a camera in the other.