Bourbon Barrel-Aged Coffee Stouts for the Maplewood Coffee Crawl!

This Saturday, April 1st, is the Maplewood Coffee Crawl! To celebrate, BOTH The Side Project Cellar and the brewery tasting room will be open 12pm to 7pm. We will be tapping a delicious Side Project Bourbon Barrel-Aged Stout blended with five different coffee beans from four different local St. Louis roasters! Here's the schedule for both locations:

12pm: Side Project Beer : Barrel : Time

This is the Base Imperial Stout for all five beers below. The base beer will be tapped at Open. It is an Imperial Stout brewed with Golden Promise & Oats & aged for 3 years in two Heaven Hill Bourbon Barrels that were filled with bourbon in 1974.  15% ABV

12pm: Side Project Beer : Barrel : Time - Sump Sumatra Kerinci

1pm: Side Project Beer : Barrel : Time - La Cosecha Colombia Sierra Nevada

2pm: Side Project Beer : Barrel : Time - Blueprint Honduras La Montaña

3pm: Side Project Beer : Barrel : Time - Kaldi's Colombia Monserrate

4pm: Side Project Beer : Barrel : Time - Sump Colombia Timana

I'm in the process of gathering the altitudes, bean tasting notes, etc... for each coffee bean so you'll be able to compare the beers with information about each bean! 

We'll see you this weekend! You do NOT need Coffee Crawl tickets to visit The Side Project Cellar or brewery tasting room. Please note that both locations are closing at 7pm this Saturday.  Thank you!