Our Annual STOUT WEEK will begin Tuesday, Feb. 13th, at The Side Project Cellar. It is that wonderful time of year when it's time to enjoy some of those delicious stouts we've been saving! Here is the schedule:
Tues, Feb. 13th at 3pm (at Cellar): Kicking off the week by tapping Evil Twin Aún Más Café Jesús, Amager Hr. Frederiksen 2014 and Side Project 4 Candles!
Wed, Feb. 14th at 6pm (at Cellar): Tapping Sierra Nevada Narwhal 2016 and a Side Project Barrel-Aged Stout!
Thurs, Feb. 15th at 3pm (at Cellar): Tapping Perennial Sump 2018 and it's Goose Island BCS Bottle Day! We'll be offering a selection of Bourbon County Stout varietals from 2014 to 2017!
Fri, Feb. 16th at 4pm (at Cellar): Tapping North Coast Barrel-Aged Old Rasputin XX and a Side Project Barrel-Aged Stout!
Sat, Feb. 17th at Both Locations at Open: On-site Side Project bottles! (Brewery opens at 12pm, Cellar opens at 1pm)
Sun, Feb. 18th at Brewery at 12pm: On-site Side Project bottles! (Cellar is closed Sundays)