The Maplewood Coffee Crawl Continues at The Side Project Cellar!

The Side Project Cellar will have SPECIAL HOURS Saturday, April 2nd. We'll be OPEN 11am to 6pm for the Maplewood Coffee Crawl. We will be closing at 6pm on Sat, April 2nd. We're really excited to be featuring coffee beers on tap again this year for the Maplewood Coffee Crawl! Here's what we'll be up to:

Side Project Brewing took an Imperial Stout aging in one 35-year-old Bourbon Barrel and added 5 different coffee beans from local St. Louis roasters to it! Each coffee is still aging on the Side Project Stout base right now! Here's a description of this base beer, which will be on draft at 11am while it lasts:

An Imperial Stout Brewed with Oats Aged for 2 years in a Heaven Hill 35-year-old Bourbon Barrel. 15% ABV

In addition to the base beer on draft, we'll be tapping each of the five beers aged on a different coffee bean from local roasters thoughout the day! We're going to start with the two Maplewood coffee roasters to kick off the Maplewood Coffee Crawl! Here's the tapping schedule:

11am: Arthouse Coffee - Kenya Nyeri Gatuyaini

12pm: La Cosecha Coffee - Costa Rica Naranjo

1pm: Blueprint Coffee - Colombia, Comepcafe

2pm: Kaldi's Coffee - Colombia, Carlos Imbachi

3pm: Sump Coffee - Nicaragua, Bella Aurora

We hope you'll join us Saturday, April 2nd, to drink some coffee beers for the Maplewood Coffee Crawl! Thanks!