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BVC

Year: 2019   |   ABV: 15%  

BVC was brewed in collaboration with our friend Doug Dozark of Cycle Brewing. On a hot July day in 2017, we thought the best thing to brew would be this huge stout. We wrote a recipe with 13 malts and 2 yeast strains and then aged it in Brandy barrels for 20 months before finishing it on Indonesian and Madagascar Vanilla Beans and fresh Cinnamon.

 

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