Längst

Blend: 1   |   ABV: 10%   |   Release Date: 11/07/16

Langst is our bourbon barrel-aged Adambier, a historic, strong, malty German ale that was brewed with 7 different German malts and fermented with a fruity yeast strain. This Adambier was then aged for 15 months in a variety of bourbon barrels for The Wine and Cheese Place in St. Louis Missouri.

 

BACK TO BEERS