
The Side Project Cellar 7-Year Anniversary Celebration
The Side Project Cellar opened its doors November 11, 2014. We were a pretty small but mighty staff of five people then, including Cory & me. S...
Read moreThe Side Project Cellar opened its doors November 11, 2014. We were a pretty small but mighty staff of five people then, including Cory & me. S...
Read moreSide Project Brewing is excited to announce the 2021 release of our non-adjunct, Barrel-Aged Imperial Stout that focuses on three key things that r...
Read moreThe 2021 batch of Shared Coconut Vibes is ready! After months of lagering, and then a final finishing on more than 2000 lbs of toasted and raw coc...
Read moreSide Project Brewing and The Side Project Cellar are honored to be chosen as a Cantillon Zwanze Day 2021 host this year! Thank you, Cantillon! Thi...
Read moreThe Team at Side Project is excited to announce the Brewery Tasting Room will officially Open Friday, Sept. 10th. You will still be able to order b...
Read moreToday, we are excited to announce the release of a new Bourbon Barrel-Aged Stout - Generational! A Side Project / Half Acre Imperial Stout, Age...
Read moreEveryone at Side Project Brewing was very honored to accept the Mid County Chamber of Commerce 2020 Business of Year Award on June 15th. We were e...
Read moreThe Side Project Cellar is reopening Wednesday, June 2nd! We are excited to have a new patio wrapping around The Side Project Cellar. We apolo...
Read moreSide Project Brewing is excited to announce the release of Längst Blend #3! Here’s a little info about this unique beer from Cory: I’ve always bee...
Read moreContinuance : the quality of enduring, an uninterrupted or lasting existence. For Side Project, Continuance is a brother series to Derivation, a se...
Read moreAchromatic Vibes - Shared / Weldwerks Collaboration Achromatic Vibes is our collaboration with our friend Neil Fisher of WeldWerks Brewing Company...
Read moreSome of you may not be familiar with Sulla Terra. Sulla Terra is a blended Barrel-Aged Barleywine by our brewer Brian Ivers. Brian blended up the ...
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